ABOUT

At San Francisco’s Nectar Wine Lounge, our seasonal fare provides the perfect pairing for our diverse collection of wines from all corners of the world. The Nectar experience doesn’t end there –
if you discover a wine that seduces your taste buds, purchase a bottle (or two) to take away.
The majority of our selections are available for retail.

Nectar was the first wine bar in the Marina and continues to hold the title as one of the oldest in the city. In most of the local watering holes, wine is not a priority. Grape enthusiasts deserve a place where an eclectic array of noteworthy selections is there for the taking.

Since 2004, Nectar has welcomed neighbors, travelers, connoisseurs and newcomers alike; a comfortable oasis for wine and food appreciation. Set the mood with a candle laden room, old school jams and the backdrop of a movie marathon projected on our wall. Bringing the definition of lounging to life.

Swirl. Sip. Savor. Shop.

OUR TEAM

CHRISTOPHER POTTER & LEAH LIDSKY

Owner Christopher Potter is a certified Sommelier, who believes that wine is a lifestyle which should be enjoyed often and by everyone. His comrade in consumption, Leah Lidsky, has an extensive background in food and wine. Prior to coming on board at Nectar, she was a partner at luella, a long-time neighborhood favorite in Russian Hill. Her passion is fueled by self-taught knowledge and a commitment to all things bubbly.

Industry veterans, their past toils have included Boulevard, Fifth Floor and RN74 – just to name a few. In 2014, they joined forces to reinvigorate the Nectar experience with an educated palate and a smile. The result? Innovative food and wine pairings, signature flights, tantalizing wine descriptions and an upbeat yet casual atmosphere. Chris, Leah and their family of wine geeks are prepared to host a range of gatherings with a sense of humor and accommodating service.

WINE/FOOD

WINES

Our selections are predominantly from small producers and independently owned wineries. This is not to say our list doesn’t represent any mainstream labels. But we embrace the opportunity to showcase some spectacular juice that may otherwise be overlooked. Wine-making is constantly evolving and challenging peoples’ perception about wine. We are continually tasting and changing our list to share as many standouts as possible. Abandon preconceptions and open your mouth, taste buds and mind. Raise a glass with us – discover how vast the wine world is and the variation it has to offer.

FOOD

Hungry? Kick it up a notch and complement your tasting with some edibles from our kitchen. We may not have studied at Le Cordon Bleu but we follow suit in utilizing fresh, sustainable and organic products. No microwaves here!  Creative, approachable dishes are made to order and inspired by Mother Nature and her seasons.  As we all know, food makes everything better.

  Our perspective will hopefully provide some sass and whimsy in an often overly serious genre…

by-the-glass
bottle list

SAVORY

Black Truffle Popcorn

chives

7

Bacon Wrapped Dates

arugula, cherry tomatoes

10

Roasted Olives

fines herbes

7

Burrata

prosciutto, red radish, mint  agrumato

15

Arugula Salad

chicories, persian cucumber  manchego, oven dried tomatoes  kalamata olives, champagne vinaigrette

13

Ahi Tartare

ginger, cilantro, jalapeño, sesame oil, soy vinaigrette wrapped in cucumber

17

Winter Lovin’

          roasted seasonal squash, pine nuts, balsamic reduction

10

Smoked Salmon Flatbread

lemon crème fraiche, red onion  capers, chives

17

Garden Flatbread

mozzarella, fontina, shiitake mushrooms, oven roasted tomatoes  zucchini, white corn, microgreens

14

Baked Polenta

ragù of sautéed spinach  mushrooms, zucchini & tomatoes  mozzarella, parmigiano-reggiano

13

Gnocchi

house made ricotta gnocchi  dungeness crab, spicy tomato sauce  chives

17

Luscious Lentils

     shiitake mushrooms, potatoes, carrots, bacon  watercress, persian cucumber, queso fresco

10

Grilled Cheese

 house-made rosemary sourdough, guacamole  crispy prosciutto, mozzarella & pickled vegetables

14

Truffled Mac’n’Cheese

   gorgonzola, goat & parmigiano-reggiano cheeses, bacon, bread crumbs, black truffle oil

14

SWEETS

Butterscotch Pot de Crème

fudge drizzled butterscotch, chocolate cookie crumbles

9

Banana Bread

vanilla ice cream, espresso-bourbon caramel  crème anglaise

9

Chocolate Truffle Cake

            mexican chocolate, raspberry coulis                  chantilly cream

9

5pm to 7pm    Monday – Friday
30% off select wines by-the-glass

Roasted Olives

fines herbes

5

Black Truffle Popcorn

chives

5

Baked Polenta

ragù of  sauteed spinach, mushrooms
zucchini, tomatoes, parmigiano-reggiano

7

Smoked Salmon Flatbread

lemon crème fraiche
red onion, capers, chives

12

Garden Flatbread

mozzarella, fontina
oven roasted tomatoes, zucchini
shiitake mushrooms, white corn, microgreens

9

Truffled Mac’n’Cheese

gorgonzola, goat
parmigiano-reggiano cheeses
bacon, bread crumbs, black truffle oil

8

a selection of three    $20

each additional selection    $7

mix & match

Cow

Saint Nectaire

(fournois, france)

Brillat Savarin

(normandy, france)

Cashel

(tipperary, ireland)

Sheep

Manchego

(la mancha, spain)

P’tit Basque

(basque, france)

Castelbelbo

(piedmont, italy)

Goat

Humboldt Fog

(arcata, california)

Midnight Moon

(arcata, california)

Salumi

Hot Coppa

(molinari)

Soppressata

(molinari)

Saucisson a Champignon

(les trois)

Prosciutto

(parma)

Barolo Salami

(creminelli)

Country Paté

(nectar)

HAPPENINGS

Jamon Iberico Event 1.27.16
RSVP HERE
Wednesday, February 24th,
5 – 10pm

Jamon Iberico de Bellota Fiesta

Plate of Jamon & Wine Flight $35

Special Spanish Tapas Menu

happenings3

Happy Hour

Join us Monday-Friday, from 5-7pm, for our version of a ‘good time’. 30% off select wines and specials on nibbles.

happenings2

Nectar Mondays

Who says Mondays give you the blues? Start your week on a high note and indulge in our signature flights at half the price!

happenings4

Bottle Shop

Everybody is considered a VIP in our establishment. We grant you access to purchase most of our wine at retail prices.

Freshmen(resized4)

Artist Series: Bryan Boutwell

Is anyone interested in featuring their talent? The engaging art which adorns our walls is for sale. We are always on the hunt for creative souls. Inquire within.

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Nectar 2.0

Armed with a hammer, paint brushes and several bottles of bubbles…. after a momentous decade, a gradual makeover was in order. Check out Nectar 2.0!

Private Events

No one needs an excuse to host an event. Don’t hesitate to contact us for information on how we can customize your affair. From wine tastings, networking mixers to corporate cocktail parties and wedding receptions - we can do it!
For more information, please contact Leah Lidsky via the event inquiry form or at (415) 345-1377.
Let’s get this party started!


CONTACT US

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